Spanish Meatballs (Albóndigas en salsa)
Spanish Meatballs Spanish meatballs are a feel-good classic dish that will be a hit with any age group. Serve on cocktail sticks as a tapa,…
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Chickpea Stew – Cocido
Cocido is one of the greatest classic Spanish dishes, but outside of Spain, it’s often overshadowed by well-known favourites such as paella. Although cocido…
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Hake with Salsa Verde and Clams
Hake with Salsa Verde and Clams Juicy poached hake, combined with sweet green peas and an aromatic salsa verde, is a classic Spanish dish…
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Lentils and Chorizo Stew
A Spanish saying goes: ‘Lentejas, si quieres las comes, y si no las dejas.’ (Eat the lentils if you want to, and leave them…
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Ribs and Potato Stew
Although many people see Spain as a country of endless sun, it gets seriously cold in the winter! To fight off the chill, there’s…
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Chorizo and Butternut Squash Mash
The butternut squash doesn’t spring to mind when you think of typical Spanish vegetables, but in Sevi’s home province of Jaen, they take this…
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Spanish Chicken Stew (Pollo al Chilindrón)
When I was working full-time as an EFL teacher in Madrid, Sevi would prepare lunch for me every day, which I would quickly eat…
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Chicken with White Wine and Roasted Garlic Recipe
When you think of Spanish wine, a large glass of deep red from La Rioja or Ribeira springs to mind, ideally accompanied by a…
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Pisto – Spanish tomato and vegetable stew
Pisto – Spanish tomato and vegetable stew This post, and this blog actually, were both inspired by a mistake made by Jamie Oliver. Now,…
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