Pipirrana
Pipirrana Pipirrana is a must-try dish from Sevi’s homeland, Jaén in northern Andalucía. Served icy cold, this refreshing salad combines the best of the…
Read MorePipirrana Pipirrana is a must-try dish from Sevi’s homeland, Jaén in northern Andalucía. Served icy cold, this refreshing salad combines the best of the…
Read MoreMelon and Jamón Soup At around exactly this time last year, we travelled to Spain to celebrate the wedding of two friends. As with…
Read MoreBroad Beans and Ham Omelette Broad beans are starting to pop up at our local farmers’ market and one of the best ways to…
Read MoreCroquetas Croquetas are one of the many reasons that I could never become a vegetarian. These gooey, creamy balls of rich béchamel sauce, dotted…
Read MoreEnsaladilla Rusa – Russian Salad Tapa Ensaladilla rusa is one of the most ubiquitous and classic Spanish tapas. Wherever you go in Spain, from…
Read MoreSpanish Meatballs Spanish meatballs are a feel-good classic dish that will be a hit with any age group. Serve on cocktail sticks as a tapa,…
Read MoreTapas Express Fast food gets a bad rep but sometimes quick is exactly what you need and these five express tapas are guaranteed to…
Read MoreAsparagus Soup – Crema de Espárragos Spring is definitely in the air and with it comes one of my favourite vegetables – asparagus. Although…
Read MoreTorrijas – Spanish ‘French’ Toast Semana Santa (the week leading up to Easter) calls for one of my all-time-favourite Spanish desserts – torrijas. These cinnamon-dusted…
Read MoreThe run up to Easter is one of the best times to try traditional Spanish dishes, such as sweet hornazo bread from Jaén. This…
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