Desserts

Torrijas – Spanish ‘French’ Toast Semana Santa (the week leading up to Easter) calls for one of my all-time-favourite Spanish desserts – torrijas. These cinnamon-dusted…

The run up to Easter is one of the best times to try traditional Spanish dishes, such as sweet hornazo bread from Jaén. This…

Chocolate Truffles with Orange Blossom Water and Almonds There are few smells more intoxicating than chocolate, but orange blossom is right up there with…

Before Halloween became popular in Spain, people prepared sweets to celebrate Dia de Todos los Santos on the 1 November. Popular dishes included creepy huesos…

Leche merengada is a classic Spanish frozen summer drink made from egg whites and milk infused with lemon and cinnamon. You’ll find leche merengada…