Pipirrana
Pipirrana Pipirrana is a must-try dish from Sevi’s homeland, Jaén in northern Andalucía. Served icy cold, this refreshing salad combines the best of the…
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Melon and Jamón Soup
Melon and Jamón Soup At around exactly this time last year, we travelled to Spain to celebrate the wedding of two friends. As with…
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Broad Beans and Ham Omelette
Broad Beans and Ham Omelette Broad beans are starting to pop up at our local farmers’ market and one of the best ways to…
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Croquetas
Croquetas Croquetas are one of the many reasons that I could never become a vegetarian. These gooey, creamy balls of rich béchamel sauce, dotted…
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Ensaladilla Rusa – Russian Salad Tapa
Ensaladilla Rusa – Russian Salad Tapa Ensaladilla rusa is one of the most ubiquitous and classic Spanish tapas. Wherever you go in Spain, from…
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Spanish Meatballs (Albóndigas en salsa)
Spanish Meatballs Spanish meatballs are a feel-good classic dish that will be a hit with any age group. Serve on cocktail sticks as a tapa,…
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Tapas Express – 4 Fast and Simple Tapas Recipes
Tapas Express Fast food gets a bad rep but sometimes quick is exactly what you need and these five express tapas are guaranteed to…
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Asparagus Soup – Crema de Espárragos
Asparagus Soup – Crema de Espárragos Spring is definitely in the air and with it comes one of my favourite vegetables – asparagus. Although…
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Torrijas – Spanish ‘French’ Toast
Torrijas – Spanish ‘French’ Toast Semana Santa (the week leading up to Easter) calls for one of my all-time-favourite Spanish desserts – torrijas. These cinnamon-dusted…
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Hornazo de Jaén
The run up to Easter is one of the best times to try traditional Spanish dishes, such as sweet hornazo bread from Jaén. This…
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